Litsy

The Coffee Book: More Than 40 Delicious and Refreshing Recipes for Drinks and Desserts | Rosemary Moon

Thank you Amy for my #cbbc package- it came a few days ago but i‘ve been caring for a sick mom so am finally posting! The coffee is delicious!

Mommamanzi, MommyOfTwo

AmyG Hope your Mom feels better soon. 1mo

Chrissyreadit @AmyG thank you! 1mo

MommyOfTwo Glad you like it! Hope your mom feels better soon. 1mo

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Gissy I hope she is feeling better. What is that in the coffin ⚰️ so curious ☺️ 1mo

Chrissyreadit @Gissy thank you- it is a container. perfect for halloween fun. 1mo

Gissy @Chrissyreadit So pretty🖤🖤🖤 1mo

53 likes6 comments

LibrarianRyan

What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion | Alan Richardson, Karen Tack

Everything old is new again. Including my post. I have a new boss and new responsibilities that has kept me massively busy but I am looking forward to October !!

#whatsnewwednesday @TieDyeDude @Read4life @Alwaysbeenaloverofbooks

LibrarianRyan @shannon_mckinney 1mo

Read4life 🎃🎃🎃 1mo

Gissy Yes!🍂🤎🍁💛🍂🧡 1mo

41 likes3 comments

Princess-Kingofkings

The Best 50 Biscotti Recipes | Bristol Publishing Enterprises, Barbara Karoff

#LitSolace Tomorrow is National Biscotti Day! @slategreyskies What an sweet selection of autumn goodness.

TheBookHippie

27 likes

AileenRR

Sweet Enough: A Baking Book | Alison Roman

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Returning this to the library today but it‘s good enough to buy 👍🏽

15 likes1 stack add

TheBookgeekFrau

What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion | Alan Richardson, Karen Tack

#WhatsNewWednesday

The Mr.'s building a new "dining room" to go with the new outdoor reading spot ? (the whole backyard is a work in progress so ignore the yuck)

TieDyeDude, Read4life, Alwaysbeenaloverofbooks

willaful Very cool! 5mo

Ruthiella It‘s going to be amazing when you get done! 🤩 5mo

TheBookgeekFrau @Ruthiella @willaful Thank you!! This is our pergola redesign and we're already 100x happier with it!! 5mo

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Read4life I can‘t wait to see your finished project pics! 🤓🤓🤓 5mo

marleed Oh how fun! 5mo

Alwaysbeenaloverofbooks Awesome! Can‘t wait to see it finished ❤️ 5mo

TheBookgeekFrau @Alwaysbeenaloverofbooks Soon!! 😊💕 5mo

41 likes7 comments

mabell

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth | Jill O'Connor

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Many of the recipes sound and look delicious! The author includes personal notes for each recipe, which I really enjoy. This is the first recipe I tried (#mtcookbook success!), but I have it on display, tempting me to try others!

This is the Brown Sugar Almond Pound Cake that I served at Mother‘s Day brunch with macerated berries and whipped yogurt.

mabell Side note - I think I‘m going to try to find a new bundt pan, as mine is dark “non-stick”, and the long baking time for pound cakes really browns the crust 6mo

Tamra What a beauty! 😍 6mo

mabell @Tamra Thank you! It‘s a fabulous recipe! And it keeps well 😊 6mo

32 likes3 comments

KaylasReadingNook

Dominique Ansel: The Secret Recipes | Dominique Ansel

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It‘s so interesting to read how Ansel came up with his recipes and how he looks at the world through the eyes of a baker. It‘s intense to see some of the advanced recipes take 3 pages of prep, baking, and assembly over many days. However you cannot rush perfection. It gives you time to learn and grow as a baker and get the difficult techniques down. I cannot wait to start baking!

Dilara Oh yes, I have this book and it is intense. I am keeping it for when I am retired and I have the time 😂 9mo

KaylasReadingNook @Dilara The intermediate and expert lessons definitely require a ton of time and dedication 😂 My husband said it wouldn‘t be so bad. I told him about the marshmallow chick in the egg and that it used a real eggshell and he thought it was an expert lesson. When I told him it was a beginner lesson he paled 😅 8mo

Dilara @KaylasReadingNook That's funny 😂. Have you made anything from the book yet? (I haven't) 8mo

KaylasReadingNook @Dilara I haven‘t yet myself but I am planning to this summer. Trying the early recipes and building up to the more extreme 😄 8mo

11 likes4 comments

BkClubCare

Farm Journals Complete Pie Cookbook | Inc. Farm Journal

Cake is fine, but I believe pie is happiness, connection, and love. So this year, I will strive to include all the pies I encounter, in real life and in literature 🔥

First Pie January 1, 2024: Sugar Cream Pie aka Hoosier Pie. It is very good.

Wishing you all much pie, fabulous pie connections, and world peace ☮️

AnnR Yum! 10mo

dabbe 🤩🤩🤩 10mo

tpixie That looks delicious! I made a chess pie for bookclub a few months ago- it tasted good but not as beautiful as yours- your pie & crust is beautiful!! 🤩 10mo

BkClubCare @tpixie - aw, thanks! I only can say that I do a LOT of practice, but I feel I still have much to learn and perfect yet. Point is that pie always tastes good pretty or not! Usually 10mo

tpixie @BkClubCare yes! And what a fun thing to practice with! Snap! Now I have to eat a piece of pie! 🥧 10mo

45 likes5 comments

JoyBlue

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook | Nancy Silverton, Carolynn Carreno

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My mouth is watering, big-time! [further comments forthcoming]

37 likes

Julsmarshall

Maida Heatter's Book of Great Desserts | Heatter, Maida

Baking is a #holidaytradition for me and so far I‘ve made (pictured) Cranberry Pistachio Orange Shortbread cookies, Cinnamon Rolls, Peppermint Bark, and Chocolate S‘mores Cookies. I‘ve also made 2 batches of fudge and Pear Bread. I like to share with neighbors, coworkers, and friends! #wintergames #restinggrinchface .

Pageturner1 Pear bread? never heard of it. 10mo

CaitlinR Looks so yummy! 10mo

Julsmarshall @Pageturner1 It is like banana bread, but maybe better? https://smittenkitchen.com/2009/12/pear-bread/ 10mo

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Tamra Amazing! I will try the pear bread. 10mo

Pageturner1 will have to try it sounds yummy 10mo

batsy Yum! 10mo

RedxoHearts Oh those cinnamon rolls look so good. I used to love them until I randomly developed a bit of an allergy to cinnamon. So I rarely eat it now but those may be worth it. Lol I saw a recipe for red velvet cinnamon rolls that I may have to try one day 10mo

41 likes7 comments

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