Litsy

Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts | Nigel Slater

I loved this from today‘s reading

Now, I don‘t live in Finland, but I‘m sure there‘s many places that could use a sign like this, especially above the polar circle

Tove_Reads One of our most famous stand up comedians has this old joke about foreigners always saying how pretty is here, and then us Finns always saying “you should see this place in November”. 3d

AnneCecilie @Tove_Reads Rainy and dark? Or is there an other reason? 3d

Tove_Reads Only a few hours of lights, cold, wet, no colours, depressing in comparison to the tourist season. We even celebrated the greyest day of the year nowadays. 3d

44 likes3 comments

AnneCecilie

Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts | Nigel Slater

#BookReport

I continued my yearlong reads on the right

I continued Tombland #ShardlakeBR, Emma #PemberLittens #JaneAustenThenAndNow & started Brideshead Revisited #HashtagBrigade

I continued A Thousand Feasts

I finished The Healing Season of Pottery

I started Krakk, but I didn‘t get that much reading in & it was due back at the library yesterday, so I put it on hold.I‘m on the wait list again

I read Ambjørnsen‘s latest short story collection

52 likes

AnneCecilie

A Thousand Feasts: Small Moments of Joy ... A Memoir of Sorts | Nigel Slater

#WeeklyForecast

Continue with my yearlong reads on the right

Continue with #Tombland #ShardlakeBR and Emma #PemberLittens #JaneAustenThenAndNow and start Brideshead Revisited #HashtagBrigade

Continue A Thousand Feasts

Finish The Healing Season Pottery and hopefully read the Norwegian book Krakk

46 likes

AvidReader25

Home Cooking: A Writer in the Kitchen | Laurie Colwin

pick

I can‘t believe I waited so long to read a book by Colwin. This won‘t be my last! This collection of essays covers meals she loves, dinner parties she‘s hosted and attended, and kitchen disasters that haunt her. She writes with warmth and humor and talks about food in such an accessible way. I loved every second of it and will be finding more of her books. If you have a favorite, let me know!

merelybookish I started reading her novels a few years ago and understand why she has such a loyal following! 1mo

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kelli7990

Hamburgers & Fries: An American Story | John T. Edge

I colored this picture and I wanted to write a haiku about it. I like to toast a hamburger and fries from a restaurant in the air fryer. I take the toppings off the hamburger, toast the meat and bread and toast the fries. After that, I put the hamburger back together. It makes the fries and burger taste really good.

Hamburger, fries & ketchup
A classic American meal
You can‘t go wrong with choosing this to eat

#haiku #haikuhive

Kristy_K, DebinHawaii, Mimi28, TheBookHippie, JenlovesJT47, Susanita, Reggie, vivastory, Itchyfeetreader, jdiehr, CBee, dabbe, kelli7990, Jari-chan, ImperfectCJ, lil1inblue, The_Book_Ninja, julieclair, AnnCrystal, bellabella, BooksandCoffee4Me

Kristy_K One of my favorite meals! 3mo

JenlovesJT47 Great pic! Now I want a burger 🍔🤤 3mo

AnnCrystal Nice and sounds delicious 👏🏼🤩🍔🍟😋🐝👍🏼🎨🐝💝. 3mo

See All 8 Comments

lil1inblue Delicious haiku! 😋 3mo

CBee I finally got an air fryer last year and I love it! 3mo

Susanita I love burgers and fries! 😋 3mo

TheBookHippie Yum. 3mo

dabbe Now you've made me hungry for a hamburger! 🍔♥️🍟 3mo

23 likes8 comments

Abe

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook | Anne Willan, Mark Cherniavsky

pick

Great read about cookbooks from yesteryear, it‘s up to early 19th century!

9 likes

AileenRR

Home Cooking: A Writer in the Kitchen | Laurie Colwin

so-so

Quick chapters. Fairly interesting. Oddly, not as cozy as I‘d anticipated.

10 likes

cant_i'm_booked

The Man Who Ate Everything | Jeffrey Steingarten

so-so

I wanted to start into something culinary, when I get the free time over the coming summer, and figured reading an anthology of food essays by Vogue food writer and critic Jeffrey Steingarten would be the best start. The panoply of food he discusses (paired with his tried and true recipes) is mind-boggling and drool-inducing: from sourdough starter and Sicilian granita, to Tunisian bkaila and a good apple pie (hint: never use cinnamon).

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