I *think* this is my last Dutch recipe: kibbeling: https://www.196flavors.com/netherlands-kibbeling/
They're basically bite-size battered fish. They're less of a faff than full-size battered fish and the addition of a spice rub was nice. The recipe called for a full tablespoon of ground bay leaf, which I felt was a lot, so I only put a fraction, and still it was all I could taste! Will make again.
#Netherlands #FoodandLit
@Catsandbooks @Texreader
Dilara I also made deep-fried mushrooms with the left over batter, as well as fries and aïoli, or “knoflook saus“ 😁. And served all this nutritional nightmare with lettuce 😇 As the French name for this type of lettuce is “batavia“, it felt right 😅 21h
Bookwormjillk Well as long as you added lettuce 😂 20h
25 likes2 comments
pick
