
My attempt at vaho/baho: steamed beef marinated in bitter orange juice (or here, a mixture of lime & regular orange) with plantain, green banana & yuca. Served with the white cabbage & tomato salad with lime dressing that seems to be a must with every Nicaraguan dish!
It's no doubt delicious when done properly but I had to find a workaround when it wouldn't cook & the result was disappointing.
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