#AboutABook Day 14: This brilliant novel #WithDualTimeline is paired with this heavenly concoction called mafrouket ashta with pistachio (pistachio dough filled with homemade ice cream topped wih ashta and cotton candy). It is like tasting clouds. Since part of the book‘s setting is in Beirut, I made sure to find the best Lebanese restaurant which happens to be cave-themed, overlooking waterfalls in Khorfakkan, Fujairah.