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Finished for my virtual foodie book club & enjoyed it. It‘s fun & food-filled as a chef is taken captive by a female pirate captain & must cook her a gourmet dinner each Sunday to stay alive. He gets quite creative with limited provisions & conditions on the ship. My bookish dish is this Potato, Cod, Garbanzo Bean & Saffron Stew, combining various ingredients from the book.
Thanks to @MeganAnn for including a copy in my #BWS box last month.🤗