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Jane Austen wrote & published most of her works during the Regency Period (1811-1820) & this book gives us a snapshot of the type of food that those who were quite well off would have been eating in this period. With recipes taken from the time, alongside quotations & short sections on different aspects of Georgian dining, this is a pleasant accompaniment to Austen's novels.
Full Review: https://www.goodreads.com/review/show/5486902763
Read 24th Feb 2024
#ReadAway2024 #FabulousFebruary #20in4
@Andrew65 @DieAReader @GHABI4ROSES 12mo