
A little late, but Thanksgiving isn‘t here yet, so maybe it still counts. 😁 I think that I actually have more skill as a guesser than as a Thanksgiving scholar! Three of my favorite Thanksgiving foods are 1) cornbread dressing (I make it with chicken), 2) a Spanish baked corn casserole which I copied from a cafeteria restaurant we frequent, and 3) pecan pie (actually, all pie—I rarely turn down pie)! 😁🦃🥧
#TTT #TakeThreeThursday











