#Rushathon
Finished this one a couple of weeks ago but it took me time to make a dish to go with it for my virtual foodie book club. I enjoyed this starting over story of a baker who leaves the city for a small town/community in Vermont. I paired it with this simple potato & spinach soup, not because it was in the book but because it‘s what I‘d want if I were staying in a repurposed sugaring shack in the fall & winter in rural Vermont.🤷🏻♀️⬇️